“The trick to really enjoying Valentine’s Day: do it yourself,” writes Will Lyons for the London Sunday Times (February 10, 2019). “Stay in, tackle that ambitious recipe you’ve had your eye on since January and share a bottle of something special. There are plenty of options. I’m thinking of a gentle glass of Prosecco, produced in the shadow of Venice.”

“If there’s one night you can indulge in a top-class Prosecco, this is it. Villa Sandi [Prosecco DOCG Millesimato 2017], from grapes grown on hillsides in Veneto — an hour’s drive from the world’s most romantic city — is delicate and pale, with notes of acacia, white flowers and crunchy apples.”

Click here for fact sheet.

Click here for Lyons’ recommendations for Valentine’s Day 2019 (subscribers only).

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